As the centuries-old rural Carso tradition has it, treading the grapes harvested on September 24th in a large vat becomes a real celebration. Men and women full of gratitude pay homage to the Vitovska queen. Seven days of maceration with skin contact allows the wine to develop and reveal all its strength thanks to an excellent year. Twelve months of fining in four barriques and the glass bottles hold the secret of a memorable year.